Ingredients:

Cooking Spray

4 large Granny Smith apples -- peeled, and sliced

1/2 cup sweetened flaked coconut

1 tablespoon flour

1/3 cup brown sugar

1/2 teaspoon cinnamon

1/2 cup butterscotch or caramel ice cream topping

1/3 cup flour

1/2 cup quick rolled oats

2 tablespoons butter

1. Lightly spray slow cooker with cooking spray.
2. In a separate bowl combine the apples, coconut, flour, brown sugar, and cinnamon.
3. Mix gently, but thoroughly.
4. Transfer to slow cooker and drizzle with the ice cream topping.
5. In a small bowl, combine the flour, oats, and butter with a fork or pastry cutter and sprinkle over apple mixture.
6. Sprinkle over topping.
7. Cover cook on HIGH for 2 ½ TO 3 hours or until apples are tender.