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Easy Chicken and Rice Soup

Ingredients:

Cooking spray

6 cups chicken stock

2 cups cooked, shredded chicken v

1 cup onion, chopped

1 cup diced carrot

1 cup sliced celery

1 box (6 ounces) long grain and wild rice mix

1 tablespoon fresh thyme or ½ teaspoon dried

1 can (10.5 ounces) cream of chicken soup

1 package (8 ounces) sliced fresh mushrooms

½ cup heavy cream

Salt and pepper to taste

Directions:

  1. Lightly spray slow cooker with cooking spray
  2. In a separate bowl combine all the ingredients except condensed soup and heavy cream
  3. Transfer the mixture to the slow cooker
  4. Cook on LOW for 8 to 10 hours
  5. Raise the heat to HIGH, stir in condensed soup and heavy cream. Cook for an additional 20 minutes.

(Note: you can cook on HIGH for 4 to 5 hours. Omit step 5)


Enjoy,

Anjali Dawson

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