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Ingredients:
Vegetable spray
1 ½ 2 pound bag baby carrots
½ cup orange juice
3 tablespoons butter, melted
3 tablespoons firmly packed dark brown sugar
2 tablespoons ginger paste
1 tablespoon grated orange zest
Salt and pepper to taste.
Directions:
Lightly spray slow cooker with cooking spray.
Place the carrots into the slow cooker.
In a separate bowl combine the rest of the ingredients.
Pour the liquid over the carrots.
Cook on LOW for 4 to 6 hours on HIGH for 2 to 3 hours or until the carrots are tender.
Season with salt and pepper.
Enjoy, Anjali Dawson
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