Join Anjali's Recipe Story Mailing List. 
Privacy Policy

Email
Name

Home
Free Hints and Tips
Recipe Stories
Meet Anjali
Easy Recipes
Best Recipes
Simple Recipes
Dinner Recipes
Light Recipes
Lowfat Recipes
Pasta Recipes
Healthy Recipes
Veggie Recipes
Potato Recipes
Meat Recipes
Chili Recipes
Dessert Recipes
Contact Us

Tell a friend about us:
 
Favorite Links:

 Passage Project

 ADRA (Intern'l Relief)

Lentil and Greens Soup

Ingredients:

Cooking Spray

1 cup dry lentils, sorted and rinsed

1 cup uncooked long grain brown rice

1 carrot, chopped

1 celery rib, chopped

1 medium onion, chopped

4 cups water

1/2 cup vegetable broth

1 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/2 tablespoon salt

1/2 cup sliced fresh mushrooms

4 or 5 large kale, collard or chard leaves, tough stems removed

Directions:

  1. Lightly spray slow cooker with cooking spray
  2. Place the lentils, rice, carrots, celery, onion, water, and broth in the slow cooker.
  3. Cover and cook on LOW for 7 to 8 hours.
  4. Stir in the mushrooms and cook for an additional hour.
  5. Cut the greens into thin ribbons and cook in a pot of boiling salted water until tender.
  6. Add the greens and garlic paste, salt and pepper to the lentils just before serving.

Enjoy,

Anjali Dawson

Email Address:
First Name:

Your Information will Never be Shared with Anyone

Back to Top of Page        Home       Privacy Policy