Cooking Spray

6 medium sweet green or red bell peppers

3/4 pound ground turkey

1/3 cup chopped onion, minced

¼ teaspoon garlic paste

½ teaspoon oregano

½ teaspoon salt

1 can (12 ounce) corn, drained

1 teaspoon prepared mustard

1 10-3/4-ounce can condensed tomato soup

1 can (14.5 ounces) diced tomatoes, drained

1. Lightly spray slow cooker with cooking spray.
2. Clean the inside of peppers and cut off tops
3. In a small bowl, combine ground turkey, onion, garlic paste, oregano, salt, and corn.
4. Spoon mixture into peppers.
5. Transfer to slow cooker, stacking peppers in layers.
6. Combine mustard, tomato soup and diced tomatoes.
7. Pour tomato mixture over peppers.
8. Cover and cook on low for 8-10 hours.