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Mahadev Masala Chia (Chai)”  (Story)

Mahadev – great god or lord - another name for Lord Shiva.  But our Mahadev, my granny’s personal tailor, had looks and a demeanor that belied his name. 

He was a soft spoken, small, wizened little fellow with a heart of gold and strange bluish-opaque eyes.  He always seemed to be in a state of euphoria.

Later I discovered it was his many long visits to the Naga hills that turned his brown eyes blue! Bhang, (the Hindi name for the hemp plant, which causes a high similar to that of marijuana, although much milder) is what he went seeking among his Naga friends.

When he was his normal self, or should I say not  his normal self, he became the Master tailor that he was.  All one had to do was show him a picture, not a pattern mind you, from one of the Swinging 60’s magazines and, voila! he would produce an exact replica.

My grandmother let him live in a shack in the far corner of the garden behind her cottage.  His Singer sewing machine and tailoring paraphernalia were installed in the far corner of the back verandah.  My grandmother kept an eye, lest Mahadev should decide to pawn off the sewing machine to buy more Bhang.

My grandmother controlled his wages.  One time I felt sorry for him and gave him some of my own money.  The man disappeared.  My dress sat in his machine, incomplete for days on end. 

When Mahadev returned, my grandmother’s wrath just bounced right off him.  He ambled down to his shack, brewed himself a glass of masala tea,  ambled back to his corner of the verandah,  picked up the sewing project where he left off - and in no time he had the dress ready and waiting for me to try on.

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Mahadev Masala Chia (Chai)" (Recipe)

Ingredients:

1-1/2 cups water
1 inch stick of cinnamon
8 cardamom pods
8 whole cloves
½ inch ginger
2/3 cup milk (you can add additional milk if you wish)
6 tsp. sugar (or to taste)
3 teaspoons loose black tea

Directions:

1. Heat water in a pan. 
2. Add the cinnamon, cardamom, and cloves and bring to a boil.
3. Reduce the heat. Let it boil for another 5 minutes on low heat with pan partially covered.
4. Add the milk and sugar and bring to a simmer again.
5. Add the tea leaves, cover, and turn ff the heat.
6. After 2 minutes, strain the tea into two cups and serve immediately.

 
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