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Cowpuncher Casserole
Ingredients:
Cooking spray
6 to 8 ounces bacon, diced
1 ½ pounds ground chuck
1 medium onion, chopped
1 can red kidney beans
6 medium potatoes, chopped
1 can tomato soup
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
Directions:
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Lightly spray slow cooker with cooking spray.
Fry or microwave bacon until lightly browned.
Drain on paper towels. If using skillet discard bacon drippings.
Brown beef and onion.
In a separate bowl combine with beans, potatoes and soup.
Transfer to slow cooker and cook on LOW for 7 to 9 hours.
Stir in mustard and Worcestershire
sauce before serving
Enjoy,

Anjali Dawson
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