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Broccoli Soufflé

Ingredients:

Cooking Spray

2 pounds frozen chopped broccoli

1 can cream of celery soup, undiluted

1 cup mayonnaise

3 tablespoons grated onion

2 eggs, beaten

1 cup cheddar cheese, grated

Ritz crackers, crushed

1 stick butter, melted

Directions:

1. Cook broccoli until tender; drain and cool.

2. Mix soup, mayonnaise, onion, egg and cheese; add to cooled broccoli.

3. Lightly spray slow cooker with cooking spray

4. Pour mixture into slow cooker.

5. Mix 1 stack Ritz or buttery crackers with margarine and spread on top of mixture.

6. Cook on HIGH for 2 to 3 hours.


Enjoy,

Anjali Dawson

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